Friday, October 19, 2012

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Nutella in a Blanket

No piggies here.

 

A quick, not too sweet dessert.

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Ingredients:

  • 1 can of frozen croissants
  • Nutella
  • Powdered sugar and chocolate syrup (optional)

 

Unroll the croissants on to a cookie sheet. Spread a moderate butt load of Nutella on each one. Roll up. Follow cooking instructions on package. Once cooked, sprinkle with powdered sugar and drizzle with chocolate syrup. Serve. Eat. Repeat.

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The most important part of this recipe, is to have an expert assistant/sample taster in the kitchen with you.

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Do you like Nutella? What am I talking about, of course you do!

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