No piggies here.
A quick, not too sweet dessert.
- 1 can of frozen croissants
- Powdered sugar and chocolate syrup (optional)
Unroll the croissants on to a cookie sheet. Spread a
moderate butt load of Nutella on each one. Roll up. Follow cooking instructions on package. Once cooked, sprinkle with powdered sugar and drizzle with chocolate syrup. Serve. Eat. Repeat.
The most important part of this recipe, is to have an expert assistant/sample taster in the kitchen with you.
Do you like Nutella? What am I talking about, of course you do!