Tuesday, November 29, 2011

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Weiner Warmers

2011 Pigs-In-A-Blanket. With croissants.


I don’t know about you, but when I was growing up pigs in a blanket is what you called a sausage rolled up in a pancake. Anybody else? So I just can’t bring myself to call these by the same name.


This is the second time we’ve made these together. Frozen, Pillsbury croissants, with some good old Oscar Meyer hot dogs rolled up inside. I’ve been reading a lot of recipes lately, trying to find things he can help with in the kitchen.


Healthy? eh. Tasty? eh. Fun? You betcha!



This expression was all about technicalities. He wanted to know (and understand) why they didn’t all roll up even from side to side. We talked about spacing and measurement. And we worked it out.



If you have kids, do they help you cook or bake? Any go-to recipes?


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